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Figs In Red Wine With Blue Cheese - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. Zinfandel or possibly other dry red wine 1/4 cup
$0.18 per fluid ounce
$0.36
1 c. Water 1/4 cup
n/a
 
1/4 c. Unsweetened orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
1 Tbsp. Lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
16 x Fresh figs, (1 lb.) 4 figs
$8.00 per pound
$3.53
2 Tbsp. Crumbled blue cheese, (1/2 oz) 1 1/2 teaspoons
$5.49 per 4 ounces
$0.20
Total per Serving $4.23
Total Recipe $16.92
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