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Ingredientes
- 1 c. Zinfandel or possibly other dry red wine
- 1 c. Water
- 1/4 c. Unsweetened orange juice
- 1 Tbsp. Lemon juice
- 1/2 c. Sugar
- 16 x Fresh figs, (1 lb.)
- 2 Tbsp. Crumbled blue cheese, (1/2 oz)
Direcciones
- Combine first 5 ingredients in a large saucepan; stir well. Bring to a boil, and cook, uncovered, 15 min or possibly till reduced to 1/2 c.. Spoon into a bowl; cover and refrigerate2 hrs.
- Place 4 figs into each of 4 dessert compotes; drizzle each with 2 Tbsp. red wine sauce. Top each with 1-1/2 tsp. blue cheese.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 4 servings | |
| Calories 318 | |
| Calories from Fat 16 | 5% |
| Total Fat 1.84g | 2% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 63mg | 3% |
| Potassium 506mg | 14% |
| Total Carbs 66.69g | 18% |
| Dietary Fiber 5.8g | 19% |
| Sugars 58.59g | 39% |
| Protein 2.55g | 4% |
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