Esta es una exhibición prevé de cómo se va ver la receta de 'Figs In Red Wine With Blue Cheese' imprimido.

Receta Figs In Red Wine With Blue Cheese
by Global Cookbook

Figs In Red Wine With Blue Cheese
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 c. Zinfandel or possibly other dry red wine
  • 1 c. Water
  • 1/4 c. Unsweetened orange juice
  • 1 Tbsp. Lemon juice
  • 1/2 c. Sugar
  • 16 x Fresh figs, (1 lb.)
  • 2 Tbsp. Crumbled blue cheese, (1/2 oz)

Direcciones

  1. Combine first 5 ingredients in a large saucepan; stir well. Bring to a boil, and cook, uncovered, 15 min or possibly till reduced to 1/2 c.. Spoon into a bowl; cover and refrigerate2 hrs.
  2. Place 4 figs into each of 4 dessert compotes; drizzle each with 2 Tbsp. red wine sauce. Top each with 1-1/2 tsp. blue cheese.
  3. Yield: 4 servings.