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Correo Electrónico
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Ingredientes
- 1 cup madeira
- 2 minced cloves garlic
- 1/3 cup salt
- Black pepper
- ~3 lb pork loin
- Cold water
- Olive oil
- 1 tsp + 1/2 tsp salt
- 1/2 tsp black pepper
- 3 Tbsp butter
- 2 shallots, finely diced (~1/3 cup)
- 1 tsp flour
- 1 lb figs, trimmed and quartered*
- 1 cup madeira
- 1/2 cup red wine vinegar
- 3 cloves garlic, minced
View Full Recipe at Confections of a Foodie Bride
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2206g | |
| Calories 1447 | |
| Calories from Fat 316 | 22% |
| Total Fat 36.02g | 45% |
| Saturated Fat 22.18g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 41556mg | 1732% |
| Potassium 1610mg | 46% |
| Total Carbs 158.07g | 42% |
| Dietary Fiber 13.6g | 45% |
| Sugars 109.91g | 73% |
| Protein 5.94g | 10% |
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