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Figs Poached In Red Wine With Oranges And Mascarpone Cream - Recipe Cost

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4 x Navel oranges peel and pith cut away with a serrated knife and the oranges sliced horizontally
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Dry red wine 1/3 cup
$0.35 per fluid ounce
$0.93
1/4 c. Granulated sugar 2 teaspoons
$1.44 per pound
$0.03
1 lb Dry figs 2 2/3 oz
$8.00 per pound
$1.33
2 Tbsp. Fresh lemon juice or possibly to taste 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
6 ounce Mascarpone (Italian triple-cream cheese) at room temperature 1 oz
n/a
 
1 1/2 Tbsp. Light brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
3/4 c. Lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
Total per Serving $2.50
Total Recipe $14.98
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