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Receta Figue Vert (Green Banana) Gratin
by Global Cookbook

Figue Vert (Green Banana) Gratin
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Ingredientes

  • 3 lb Green bananas
  • 2 c. Chicken Stock
  • 2 Tbsp. Butter
  • 1 x Small Onion, minced
  • 1 c. Light cream or possibly lowfat milk
  • 2 x Large eggs, beaten
  • 1 x Salt
  • 1 x Grnd Nutmeg
  • 1 pch Cinnamon
  • 1 c. Grated Cheddar Cheese
  • 1/2 c. Fresh Bread Crumbs

Direcciones

  1. Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas in saucepan and add in just sufficient chicken stock to cover. Bring to a boil, reduce heat and simmer till bananas are tender, about 20 to 25 min. Using a potato masher, mash till smooth
  2. (chicken stock will be absorbed). Let cold slightly.
  3. Meanwhile, heat butter in a small frypan and saute/fry onions till tender. Add in the onions, cream, beaten Large eggs to cooked bananas till combined; season with salt, nutmeg and cinnamon to taste. Mix will be quite moist.
  4. Place banana mix in a buttered shallow baking dish. Combine cheese with bread crumbs; sprinkle over top. Bake at 350 for 35 - 40 min or possibly till top is golden brown.
  5. Serves 4 - 6.