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Receta Figue Vert (Green Banana) Gratin

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Raciónes: 4

Ingredientes

Cost per serving $1.75 view details

Direcciones

  1. Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas in saucepan and add in just sufficient chicken stock to cover. Bring to a boil, reduce heat and simmer till bananas are tender, about 20 to 25 min. Using a potato masher, mash till smooth
  2. (chicken stock will be absorbed). Let cold slightly.
  3. Meanwhile, heat butter in a small frypan and saute/fry onions till tender. Add in the onions, cream, beaten Large eggs to cooked bananas till combined; season with salt, nutmeg and cinnamon to taste. Mix will be quite moist.
  4. Place banana mix in a buttered shallow baking dish. Combine cheese with bread crumbs; sprinkle over top. Bake at 350 for 35 - 40 min or possibly till top is golden brown.
  5. Serves 4 - 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 490g
Recipe makes 4 servings
Calories 598  
Calories from Fat 284 47%
Total Fat 32.3g 40%
Saturated Fat 19.03g 76%
Trans Fat 0.0g  
Cholesterol 194mg 65%
Sodium 593mg 25%
Potassium 1065mg 30%
Total Carbs 64.33g 17%
Dietary Fiber 7.1g 24%
Sugars 28.59g 19%
Protein 18.54g 30%
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