1/2 butter |
0.05 butter |
$3.99 per 16 ounces
|
$0.00 |
1 rib celery, chopped |
0.1 celery |
$1.99 per pound
|
$0.02 |
4 sprigs parsley, finely chopped |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
1 onion, finely chopped |
0.1 onion |
$0.79 per pound
|
$0.02 |
1/2 C flour (you can use GF, if need be) |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
1/2 green Bell pepper, finely chopped |
0.05 bell pepper |
$2.19 per pound
|
$0.03 |
1/2 lb smoked ham |
5/6 oz |
$6.99 per pound
|
$0.35 |
6 crabs, cleaned and quartered (or some king crab legs) |
5/8 crabs |
$24.99 per pound
|
$5.69 |
1/2 lb. hot sausage , 1/4" slices |
5/6 oz |
$6.09 per 16 ounces
|
$0.30 |
1/2 lb. smoked sausage, 1/4" slices |
5/6 oz |
$6.09 per 16 ounces
|
$0.30 |
1/2 lb. shrimp, peeled & deveined |
5/6 oz |
$6.99 per pound
|
$0.35 |
1 Tbs fresh thyme |
1/3 teaspoon |
$1.99 per cup
|
$0.01 |
Total per Serving |
$7.11 |
Total Recipe |
$71.09 |