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Filet Mignon In Bordeaux Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 lbs. filet mignon, cut into 4 slices (each about 1 inch thick) 3 1/3 oz
$14.99 per pound
$3.12
1 T peanut, vegetable, or possibly corn oil 1/6 teaspoon
n/a
 
2 T butter 1/3 teaspoon
$3.99 per 16 ounces
$0.01
1 T finely minced shallots 1/6 teaspoon
$3.99 per pound
$0.00
1/2 c. dry red wine (Bordeaux or possibly Burgundy) 1 tablespoon
$0.35 per fluid ounce
$0.23
1/2 c. brown sauce or possibly canned brown beef gravy 1 tablespoon
n/a
 
Watercress for garnish 1/6 watercress
n/a
 
Total per Serving $3.38
Total Recipe $20.25
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