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Receta Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce
by Claudia lamascolo

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

Calificación: 4.2/5
Avg. 4.2/5 11 votos
  Italia Italian
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: Garlic Mashed Potatoes

Wine and Drink Pairings: dry white wine

Ingredientes

  • 2 Filet Mignon
  • 4 extra large Shrimp or more
  • 1 package of Portabello Mushrooms sliced

Direcciones

  1. see link below for the instructions