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Filet Mignon With Merlot Sauce - Recipe Cost

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6 x filet mignon steaks, 1" thick - (6 ounce ea) Salt to taste Freshly-cracked black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 bot Merlot - (750 ml) 1/6 can
$9.99 per 25 1/3 fluid ounces
$0.99
2 can low-salt chicken broth - (14 1/2 ounce ea) 1/3 can
$1.19 per 14 1/2 ounces
$0.43
1 can beef broth - (14 1/2 ounce) 1/6 can
$1.29 per 14 1/2 ounces
$0.23
2 Tbsp. unsalted butter - (1/4 stick) room temperature 1 teaspoon
$3.99 per 16 ounces
$0.04
1 Tbsp. all-purpose flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/4 c. minced shallots 2 teaspoons
$3.99 per pound
$0.06
1 Tbsp. minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 tsp minced fresh thyme 1/6 teaspoon
$1.99 per cup
$0.01
Total per Serving $1.80
Total Recipe $10.81
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