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Filet Mignons Lili - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x foie gras (goose liver) medallions

1 x **********sauce***********

3 lrg shallots or possibly 1/2 onion, finely chopp, ed

1 x salt and pepper

1 x *****potatoes anna********

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x filets mignons (2.5 lbs)	1 mignons	$14.99 per pound	$5.42
1/2 tsp each salt and pepper	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. each butter and vegetable oil	1/2 teaspoon	$3.99 per 16 ounces	$0.02
2 x cloves garlic, sliced	1/3 garlic cloves	$4.00 per pound	$0.01
6 x cooked artichoke hearts, minced	1 artichoke hearts	$3.99 per 13 3/4 ounces	$1.23
6 slc black truffle sliced (optional)	1 slice	n/a
2 Tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 1/2 Tbsp. tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 sprg fresh rosemary	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1/2 c. each cognac, madeira, and red wine	1/6 cognac	$22.00 per liter	$3.67
3 c. homemade beef stock	1/2 cup	n/a
3/4 c. melted unsalted butter	2 tablespoons	$3.99 per 16 ounces	$0.25
6 med baking potatoes, peeled and very th, inly sliced	1 potatoes	$0.50 per pound	$0.23
1 tsp each salt and pepper	1/6 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$10.99
Total Recipe			$65.96