Inicio » Recetas » Filet Mignons Lili

Print recipe cost
Filet Mignons Lili - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x foie gras (goose liver) medallions
1 x **********sauce***********
3 lrg shallots or possibly 1/2 onion, finely chopp, ed
1 x salt and pepper
1 x *****potatoes anna********
Ingredients Per Serving Qty Common Price Price per Serving
6 x filets mignons (2.5 lbs) 1 mignons
$14.99 per pound
$5.42
1/2 tsp each salt and pepper 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. each butter and vegetable oil 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 x cloves garlic, sliced 1/3 garlic cloves
$4.00 per pound
$0.01
6 x cooked artichoke hearts, minced 1 artichoke hearts
$3.99 per 13 3/4 ounces
$1.23
6 slc black truffle sliced (optional) 1 slice
n/a
 
2 Tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 1/2 Tbsp. tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 sprg fresh rosemary 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1/2 c. each cognac, madeira, and red wine 1/6 cognac
$22.00 per liter
$3.67
3 c. homemade beef stock 1/2 cup
n/a
 
3/4 c. melted unsalted butter 2 tablespoons
$3.99 per 16 ounces
$0.25
6 med baking potatoes, peeled and very th, inly sliced 1 potatoes
$0.50 per pound
$0.23
1 tsp each salt and pepper 1/6 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $10.99
Total Recipe $65.96
Email Recipe Cost
or Cerrar