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Filet Of Beef Meurice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x garlic clove pressed Clarified butter as needed

1 tin champignons - (10 ounce) liquid removed

1/4 c. brandy warmed Squeeze of lemon juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb beef tenderloin cut into 8" by 1/2"-thk slices Salt to taste Freshly-grnd black pepper to taste	1/2 lb	$14.99 per pound	$7.50
8 ounce chicken liver pate	2 oz	$5.49 per 4 fluid ounces	$4.52
5/8 c. cream	2 tablespoons	$3.29 per quart	$0.13
1 Tbsp. horseradish	3/4 teaspoon	$1.99 per 4 ounces	$0.07
Total per Serving			$12.21
Total Recipe			$48.86