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Filet Of Lamb With Pan Reduction, Lavender And Rosemary Jus - Recipe Cost

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3 x French shallot, peeled, and, finely, minced
1 x zest of one lime
1 c. Pelee Island Cabernet Merlot red wine
5 Tbsp. minced Spanish lavender
Ingredients Per Serving Qty Common Price Price per Serving
8 x 2 1/2 ounce lamb, fillets 5 oz
$6.99 per pound
$2.18
4 Tbsp. minced garlic 1 tablespoon
$4.00 per pound
$0.07
2 Tbsp. lime juice 1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
3 1/2 ounce red wine vinegar 7/8 oz
$3.39 per 12 fluid ounces
$0.23
1 lt veal stock 1/4 l
$1.29 per 14 1/2 ounces
$0.75
3 1/2 ounce finely minced rosemary 7/8 oz
$2.59 per 1 1/4 ounces
$1.81
2 Tbsp. extra virgin olive oil, for cooking 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. butter, for cooking 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. butter, for the sauce salt black pepper 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $5.30
Total Recipe $21.21
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