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Receta Filled Amaretti Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Filled Amaretti Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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  Italia Italian
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Ingredientes

  • 24 soft amaretti cookies
  • 1/2 cup of cold espresso coffee with 2 tsps of sugar added
  • 1 tblsp hazelnut liqueur
  • 1/4 cup of nutella
  • 1/4 cup of pinoli nuts
  • 1 tblsp of colored ‘jimmies’ or confetti

Direcciones

  1. Place the liqueur in a soup dish, then add in the coffee. Immerge (for about 2 seconds) the amaretti cookies in teh liquid one by one, just enough to get them wet but not too wet. Place on a grate. Chop the pinoli nuts. Cut amaretti cookies in half and spread about 1 tsp of nutell on bottom half. Place on top half.
  2. Take 2 small squares of parchment paper. Sprinkle one wiht chopped pinoli nuts. Sprinkle the other with colored ‘jimmies’. Roll 12 of the amaretti cookies in pinoli nuts and place in small mini cupcake cups. roll the other 12 amaretti in ‘colored jimmies’ and place in mini cupcake cups. Dust with confectioner’s sugar. Place in refrigerator until ready to serve.