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Receta Filled Amaretti Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Ingredientes
- 24 soft amaretti cookies
- 1/2 cup of cold espresso coffee with 2 tsps of sugar added
- 1 tblsp hazelnut liqueur
- 1/4 cup of nutella
- 1/4 cup of pinoli nuts
- 1 tblsp of colored âjimmiesâ or confetti
Direcciones
- Place the liqueur in a soup dish, then add in the coffee. Immerge (for about 2 seconds) the amaretti cookies in teh liquid one by one, just enough to get them wet but not too wet. Place on a grate. Chop the pinoli nuts. Cut amaretti cookies in half and spread about 1 tsp of nutell on bottom half. Place on top half.
- Take 2 small squares of parchment paper. Sprinkle one wiht chopped pinoli nuts. Sprinkle the other with colored âjimmiesâ. Roll 12 of the amaretti cookies in pinoli nuts and place in small mini cupcake cups. roll the other 12 amaretti in âcolored jimmiesâ and place in mini cupcake cups. Dust with confectionerâs sugar. Place in refrigerator until ready to serve.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 209g | |
| Calories 454 | |
| Calories from Fat 222 | 49% |
| Total Fat 24.66g | 31% |
| Saturated Fat 22.64g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 61mg | 3% |
| Potassium 444mg | 13% |
| Total Carbs 49.25g | 13% |
| Dietary Fiber 4.0g | 13% |
| Sugars 43.07g | 29% |
| Protein 4.58g | 7% |
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