| 1 1/2 c. powdered sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.04 |
| 1 c. margarine or possibly butter softened |
1 tablespoon |
$5.89 per 45 ounces
|
$0.09 |
| 1 tsp vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 tsp almond extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 x egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 1/2 c. all-purpose flour* |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tsp baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp cream of tartar |
0.08 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.03 |
| 2 c. raisins cut-up dates or possibly figs |
2 tablespoons |
$6.29 per 24 ounces
|
$0.25 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/2 c. minced nuts if you like |
2 teaspoons |
$12.79 per 36 ounces
|
$0.07 |
| 3/4 c. water Granulated sugar If using self-rising flour omit baking soda and cream of tartar. |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.60 |
| Total Recipe |
$7.21 |
Suggestions?