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Receta Fillet Mignon
by Global Cookbook

Fillet Mignon
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  Raciónes: 4

Ingredientes

  • 1 kg beef, fillet
  • 4 slc bacon
  • 60 gm butter
  • 1 tsp mustard, whole grain
  • 1 x onions, medium
  • 1/2 c. beef stock
  • 1/2 c. brandy
  • 1/2 c. cream
  • 1 tsp parsley, minced salt, pepper

Direcciones

  1. Cut filet into equal portions.
  2. Press steaks into a neat round shape and wrap with a slice of bacon. Secure with a toothpick.
  3. Heat 1/2 the butter in a pan and cook steaks to required degree of doneness. Remove from pan and keep hot.
  4. To make the sauce:Dice onions.
  5. Add in remaining butter and onions and gently cook for 1 minute, then add in brandy and flame. Reduce by half, add in beef stock, cream and mustard and reduce till a sauce consistency is obtained.
  6. Note:You can thicken this sauce slighty with cornflour if you like.
  7. Return steaks to pan for 1 minute to heat through, season, and finish with minced parsley.
  8. Serve with Potato Casserole and fresh green salad.