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Receta Fillet Mignon With Pasilla Chile Bbq Sauce
by Global Cookbook

Fillet Mignon With Pasilla Chile Bbq Sauce
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Ingredientes

  • 4 x Filet mignon steaks - (8 ounce ea) Salt to taste Freshly-grnd black pepper to taste
  • 1 1/2 c. New Mexico Style Barbecue Sauce see * Note
  • 2 Tbsp. Maple syrup
  • 2 Tbsp. Pasilla chile pwdr
  • 1/4 c. Minced cilantro

Direcciones

  1. Mix all Pasilla Chile BBQ Sauce ingredients well and marinate filets for 1 hour. Prepare a wood or possibly charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 min on each side for medium-rare.
  2. This recipe yields 4 steaks.