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Ingredientes
- 4 x Filet mignon steaks - (8 ounce ea) Salt to taste Freshly-grnd black pepper to taste
- 1 1/2 c. New Mexico Style Barbecue Sauce see * Note
- 2 Tbsp. Maple syrup
- 2 Tbsp. Pasilla chile pwdr
- 1/4 c. Minced cilantro
Direcciones
- Mix all Pasilla Chile BBQ Sauce ingredients well and marinate filets for 1 hour. Prepare a wood or possibly charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 min on each side for medium-rare.
- This recipe yields 4 steaks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 4 servings | |
| Calories 26 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 6.74g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.96g | 4% |
| Protein 0.02g | 0% |
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