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Fillet Of Beef With Cilantro Lime Sauce - Recipe Cost

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1/2 x Fillet of beef, trimmed (about 2-1/2 to 3 lbs.)
1 1/4 c. Cornichons
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 Tbsp. Cracked black pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
1 c. Cilantro leaves 2 tablespoons
$1.09 per cup
$0.18
1/2 c. Parsley leaves 1 tablespoon
$1.09 per cup
$0.09
2 x Limes, juice & zest only 1/3 limes
$0.20 per item
$0.07
1 x Garlic clove, crushed 1/6 garlic cloves
$4.00 per pound
$0.00
1 Tbsp. Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 tsp Grnd coriander 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.01
Total per Serving $0.47
Total Recipe $2.81
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