| 25 gm Butter, (1oz) |
6 1/4 g |
$3.99 per 16 ounces
|
$0.06 |
| 15 gm Butter, (1/2oz) |
3 3/4 g |
$3.99 per 16 ounces
|
$0.03 |
| 1 sm Onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 2 sm Yellow peppers, deseeded and finely minced |
1/2 peppers |
$3.29 per pound
|
$0.02 |
| 1 x Clove garlic, finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp Fresh thyme, finely minced |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 150 ml Dry white wine, (1/4 pint) |
2 tablespoons |
$0.35 per fluid ounce
|
$0.44 |
| 150 ml Water, (1/4 pint) |
2 tablespoons |
n/a
|
|
| 1 x Vegetable stock cube, crumbled |
1/4 stock |
$3.69 per 32 ounces
|
$0.24 |
| 2 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 tsp Lemon zest Freshly grnd black pepper |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$0.88 |
| Total Recipe |
$3.54 |
Suggestions?