Inicio » Recetas » Filo Pastry, Scallop And Tomato Tart

Suggestions?

Filo Pastry, Scallop And Tomato Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 lrg Hand dived king scallops

310 gm Fresh filo pastry, (12oz)

1/2 x Red chilli

1 x Shallot

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
500 gm Spinach, (1 1/2oz)	500 g	$3.99 per pound	$4.40
5 x Plum tomatoes	5 tomatoes	$1.99 per pound	$1.36
30 gm Fresh basil, (1 1/2oz)	30 g	$2.59 per cup	$3.24
30 gm Fresh thyme, (1 1/2oz)	30 g	$1.99 per cup	$1.55
30 gm Fresh rosemary, (1 1/2oz) Nutmeg Seasoning	30 g	$2.59 per 1 1/4 ounces	$2.19
140 gm Melted butter, (6oz)	140 g	$3.99 per 16 ounces	$1.23
40 gm Small diced peppers, (2oz)	40 g	$2.19 per pound	$0.19
100 ml White wine, (4fl ounce)	100 ml	$0.35 per fluid ounce	$1.18
40 gm Small diced aubergine, (2oz)	40 g	$1.99 per item	$0.17
40 gm Small diced courgettes, (2oz)	40 g	$1.99 per pound	$0.18
Total Recipe			$15.70