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Filo pie with nettles and yoghurt - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
150 g picked young nettle leaves
For brushing:
Ingredients Per Serving Qty Common Price Price per Serving
500 ml boiling water 1/4 cup
n/a
 
500 g phyllo dough pack (12-14 sheets) 62 1/2 g
$4.39 per 16 ounces
$0.60
400 g Greek yogurt 50 g
$2.50 per 32 ounces
$0.14
3 eggs 3/8 eggs
$2.53 per 12 items
$0.08
1 tsp sea salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3 tbs olive oil (divided) 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
100 g Greek yogurt 12 1/2 g
$2.50 per 32 ounces
$0.03
2 tbs olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
Total per Serving $0.98
Total Recipe $7.82
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