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Fine Swiss Weisswurst - Recipe Cost

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3/4 lb Jowl fat, cubed
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Veal, trimmed, cubed 2 oz
$9.99 per pound
$1.25
11 ounce Ice 1 5/6 oz
n/a
 
1 Tbsp. Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 tsp Sugar 1/6 teaspoon
$1.44 per pound
$0.00
1 tsp White pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp Dry mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
1/4 tsp Mace 0.04 teaspoon
$8.05 per 1 1/2 ounces
$0.01
1/2 tsp Ginger 0.08 teaspoon
$2.99 per pound
$0.00
1 1/2 tsp Lemon zest (blanched, minced superfine) 1/4 teaspoon
n/a
 
2 Tbsp. Non-fat dry lowfat milk pwdr Hog casings for stuffing 1 teaspoon
n/a
 
Total per Serving $1.30
Total Recipe $7.81
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