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Finger licking Prawn Sambal
by
Malaysian Delicacies
Calificación: 4.0
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LOL%20.%20For%20sambal%20,%20the%20taste%20of%20your%20sambal%20varies%20when%20you%20soak%20your%20dried%20chillies%20in%20tepid%20water%20or%20hot%20water%20.Believe%20me,%20try%20it%20,and%20you%20will%20know%20what%20I%20mean!%3C/p%3E%3Cp%3ESo,%20here%20is%20a%20simple%20but%20tasty%20sambal%20recipe%20for%20all%20of%20you.%3C/p%3E%3Cp%3E10%20dried%20chillies(boil%20in%20hot%20water)%20and%20discard%20the%20water.%3C/p%3E%3Cp%3E3%20fresh%20red%20chillies%3C/p%3E%3Cp%3E2%20in%20shrimp%20paste%3C/p%3E%3Cp%3E10%20rose%20shallots%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20mixer,%20grind%20the%20chillies,%20shrimp%20paste%20and%20shallots%20to%20a%20fine%20paste.Do%20not%20add%20water.%20Heat%204%20tbsp%20of%20oil,%20saute%20the%20paste%20until%20fragrant.In%20between%20add%20in%20sugar%20and%20salt.%20Add%20the%20sugar%20in%20the%20earlier%20stage%20as%20%20it%20%20will%20caramelise%20the%20chilli%20paste%20and%20give%20it%20a%20darker%20colouring.%20Pour%20in%20tamarind%20juice%20and%20give%20a%20few%20stirs.%20Finally%20add%20in%20prawns%20.Cook%20until%20the%20prawns%20change%20colour.Dish%20out%20and%20serve.%3C/p%3E){kind=link}