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Receta Finger Tortilla Pinwheels
by CookEatShare Cookbook

Finger Tortilla Pinwheels
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  Raciónes: 6

Ingredientes

  • 8 ounce softened cream cheese
  • 8 ounce lowfat sour cream
  • 4 ounce can diced green chilies, liquid removed
  • 1 c. shredded Cheddar cheese
  • 1/2 c. minced onion
  • Garlic and seasoned salt, to taste
  • 5 (10 inch) flour tortillas

Direcciones

  1. Mix all filling ingredients together. Spread evenly over tortillas. Roll up individually and cover tightly with plastic wrap. Chill several hrs. Unwrap. Cut in 1/2 inch slices. Lay flat on plate leaving space in center for small bowl of salsa. Makes about 50 pinwheels.