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Ingredientes
- 8 ounce softened cream cheese
- 8 ounce lowfat sour cream
- 4 ounce can diced green chilies, liquid removed
- 1 c. shredded Cheddar cheese
- 1/2 c. minced onion
- Garlic and seasoned salt, to taste
- 5 (10 inch) flour tortillas
Direcciones
- Mix all filling ingredients together. Spread evenly over tortillas. Roll up individually and cover tightly with plastic wrap. Chill several hrs. Unwrap. Cut in 1/2 inch slices. Lay flat on plate leaving space in center for small bowl of salsa. Makes about 50 pinwheels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 234 | 82% |
| Total Fat 26.67g | 33% |
| Saturated Fat 15.62g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 270mg | 11% |
| Potassium 174mg | 5% |
| Total Carbs 5.0g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.61g | 2% |
| Protein 8.06g | 13% |
