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Receta Fingerling Potato Salad
by Global Cookbook

Fingerling Potato Salad
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  Raciónes: 4

Ingredientes

  • 2 lb fingerling potatoes and purple and red potatoes
  • 4 Tbsp. cider vinegar Salt to taste Freshly-grnd black pepper to taste
  • 1 c. coarsely-minced fresh mixed herbs
  • 1 1/2 x shallots coarsely minced
  • 1 x garlic clove coarsely minced
  • 1/4 c. extra-virgin extra virgin olive oil
  • 1/2 tsp grated lemon zest

Direcciones

  1. Cover potatoes with salted cool water by 1-inch, then simmer till just tender, 10 to 15 min. (Potatoes will continue to cook after draining; don't overcook or possibly they will break apart.)
  2. Drain potatoes and rinse under cool water till slightly cooled. Halve lengthwise and while still hot gently toss with 1 Tbsp. vinegar. Cold potatoes to room temperature, then season with salt and pepper.
  3. While potatoes cook, in a food processor pulse mixed herbs, shallots, garlic till finely minced. Add in oil, zest and remaining 3 Tbsp. vinegar in a food processor till finely minced.
  4. Toss potatoes with herb dressing.
  5. This recipe yields 4 servings.