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Receta Fingerling Potato Salad

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Raciónes: 4

Ingredientes

Cost per serving $0.74 view details
  • 2 lb fingerling potatoes and purple and red potatoes
  • 4 Tbsp. cider vinegar Salt to taste Freshly-grnd black pepper to taste
  • 1 c. coarsely-minced fresh mixed herbs
  • 1 1/2 x shallots coarsely minced
  • 1 x garlic clove coarsely minced
  • 1/4 c. extra-virgin extra virgin olive oil
  • 1/2 tsp grated lemon zest

Direcciones

  1. Cover potatoes with salted cool water by 1-inch, then simmer till just tender, 10 to 15 min. (Potatoes will continue to cook after draining; don't overcook or possibly they will break apart.)
  2. Drain potatoes and rinse under cool water till slightly cooled. Halve lengthwise and while still hot gently toss with 1 Tbsp. vinegar. Cold potatoes to room temperature, then season with salt and pepper.
  3. While potatoes cook, in a food processor pulse mixed herbs, shallots, garlic till finely minced. Add in oil, zest and remaining 3 Tbsp. vinegar in a food processor till finely minced.
  4. Toss potatoes with herb dressing.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 4 servings
Calories 279  
Calories from Fat 122 44%
Total Fat 13.82g 17%
Saturated Fat 1.93g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 1035mg 30%
Total Carbs 36.32g 10%
Dietary Fiber 3.9g 13%
Sugars 2.28g 2%
Protein 4.33g 7%
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