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Correo Electrónico
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Ingredientes
- 2 1/2 pounds fingerling potatoes, unpeeled
- Kosher salt
- For the Aioli:
- 1(1/2-inch thick) slice white bread, crust removed
- 2 tablespoons Champagne or white wine vinegar
- 6 large garlic cloves, chopped
- 1 1/2 cups mayo
- 2 teaspoon grated lemon zest
- 3 tablespoons freshly squeezed lemon juice
- Kosher salt
- Freshly ground black pepper
- parsley
View Full Recipe at Picky Cook
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