Receta Finlandia™ Imported Butter Makes It Everything Better

Sauteed chicken and orzo made even more delicious and rich with Finlandia™ Imported When It Comes To Butter, There Is a Butter is not just Since I use quite a lot of butter in my recipes, I had a chance to see the difference between ordinary butter and Finlandia first hand.  The very first thing you notice with Finlandia is it’s texture. It’s velvety and doesn’t break apart when you slice it, even when it’s super Because of this wonderful texture, I knew it would be an excellent choice for a table butter. Finlandia tastes great on hard rolls, toast and anything else you’d add butter to at the table. This butter is truly amazing! It spreads smoothly and melts much better than what I was If you’re…