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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Rye flakes or possibly wheat germ
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Buttermilk 1/3 cup
$3.09 per quart
$0.26
1/2 c. Molasses 1 tablespoon
$4.69 per 12 fluid ounces
$0.26
1/4 c. Butter or possibly margarine 2 teaspoons
$3.99 per 16 ounces
$0.08
2 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Fennel seeds 1/6 teaspoon
$2.10 per 1 1/4 ounces
$0.02
1 tsp Caraway seed 1/6 teaspoon
$6.61 per pound
$0.01
2 Tbsp. Dry yeast 1 teaspoon
$8.79 per 4 ounces
$0.31
1/2 c. Hot water Grated rind of 1 orange 1 tablespoon
n/a
 
2 c. Dark or possibly light rye flour 1/3 cup
$9.95 per 3 pounds
$0.25
3 1/2 c. unbleached flour (to 4 1/2 c.) white or possibly whole wheat flour 1/2 cup
$2.99 per 5 pounds
$0.10
1 Tbsp. Molasses 1/2 teaspoon
$4.69 per 12 fluid ounces
$0.03
2 Tbsp. Water 1 teaspoon
n/a
 
Total per Serving $1.33
Total Recipe $7.96
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