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Cerrar

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Ingredients Per Serving Qty Common Price Price per Serving
3 1/2 c. Rye flour 1 3/4 cups
$9.95 per 3 pounds
$1.31
3 c. Hot water, flat beer Buttermilk or possibly potato water 1 1/2 cups
n/a
 
1/4 c. Hot water (100-105) 2 tablespoons
n/a
 
3 1/2 c. Or possibly 4c all purpose flour 1 3/4 cups
$2.99 per 5 pounds
$0.29
1 x Egg lightly beaten with 1/2 egg
$2.53 per 12 items
$0.11
1 Tbsp. Water 1 1/2 teaspoons
n/a
 
1 pkt Dry yeast 1/2 pkg
$8.79 per 4 ounces
$0.27
2 Tbsp. Salt 1 tablespoon
$2.91 per 16 ounces
$0.12
Total per Serving $2.09
Total Recipe $4.17
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