| 3 1/2 c. Rye flour |
1 3/4 cups |
$9.95 per 3 pounds
|
$1.31 |
| 3 c. Hot water, flat beer Buttermilk or possibly potato water |
1 1/2 cups |
n/a
|
|
| 1/4 c. Hot water (100-105) |
2 tablespoons |
n/a
|
|
| 3 1/2 c. Or possibly 4c all purpose flour |
1 3/4 cups |
$2.99 per 5 pounds
|
$0.29 |
| 1 x Egg lightly beaten with |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 1 Tbsp. Water |
1 1/2 teaspoons |
n/a
|
|
| 1 pkt Dry yeast |
1/2 pkg |
$8.79 per 4 ounces
|
$0.27 |
| 2 Tbsp. Salt |
1 tablespoon |
$2.91 per 16 ounces
|
$0.12 |
| Total per Serving |
$2.09 |
| Total Recipe |
$4.17 |
Suggestions?