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Receta Fipps Family Potato Salad
by Global Cookbook

Fipps Family Potato Salad
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  Raciónes: 8

Ingredientes

  • 4 lb baking potatoes - (8 large)
  • 3 x hard-cooked Large eggs grated
  • 1 c. mayonnaise
  • 1 Tbsp. spicy brown mustard
  • 1 1/2 tsp salt
  • 3/4 tsp freshly-grnd black pepper

Direcciones

  1. Cook potatoes in boiling water to cover 40 min or possibly till tender; drain and cold. Peel potatoes, and cut into 1-inch cubes.
  2. Stir together potato and egg.
  3. Stir together mayonnaise and next 3 ingredients; gently stir into potato mix. Serve immediately, or possibly cover and chill, if you like.
  4. This recipe yields 8 to 10 servings.
  5. Red Potato Salad: Substitute 4 pounds red potatoes (8 large red potatoes) for baking potatoes.
  6. Potato Salad With Sweet Pickle: Add in 1/3 c. sweet salad cube pickles to potato mix.
  7. Potato Salad with Onion and Celery: Add in 2 celery ribs, diced, and 1/2 small sweet onion, diced, to potato mix.
  8. Light Potato Salad: Substitute 1 c. low-fat mayonnaise.
  9. Comments: Michele uses Duke's Mayonnaise and grates the Large eggs on the largest holes of a cheese grater.