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Ingredientes
- 4 lb baking potatoes - (8 large)
- 3 x hard-cooked Large eggs grated
- 1 c. mayonnaise
- 1 Tbsp. spicy brown mustard
- 1 1/2 tsp salt
- 3/4 tsp freshly-grnd black pepper
Direcciones
- Cook potatoes in boiling water to cover 40 min or possibly till tender; drain and cold. Peel potatoes, and cut into 1-inch cubes.
- Stir together potato and egg.
- Stir together mayonnaise and next 3 ingredients; gently stir into potato mix. Serve immediately, or possibly cover and chill, if you like.
- This recipe yields 8 to 10 servings.
- Red Potato Salad: Substitute 4 pounds red potatoes (8 large red potatoes) for baking potatoes.
- Potato Salad With Sweet Pickle: Add in 1/3 c. sweet salad cube pickles to potato mix.
- Potato Salad with Onion and Celery: Add in 2 celery ribs, diced, and 1/2 small sweet onion, diced, to potato mix.
- Light Potato Salad: Substitute 1 c. low-fat mayonnaise.
- Comments: Michele uses Duke's Mayonnaise and grates the Large eggs on the largest holes of a cheese grater.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 8 servings | |
| Calories 338 | |
| Calories from Fat 207 | 61% |
| Total Fat 23.47g | 29% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 613mg | 26% |
| Potassium 723mg | 21% |
| Total Carbs 29.91g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.43g | 1% |
| Protein 3.52g | 6% |
Comentarios
- 28 de Mayo de 2011Good basic potato salad ,less is more ,since Iike crunch i add some finely diced celery or a little celery seed !
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