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Receta First Moon Chicken Stir Fry
by Global Cookbook

First Moon Chicken Stir Fry
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Ingredientes

  • 3 Tbsp. Kikkoman soy sauce divided
  • 2 Tbsp. cornstarch divided
  • 2 1/2 tsp sugar divided
  • 1 x garlic clove pressed
  • 2 x boneless skinless chicken breast halves cut 1" squares
  • 1 tsp distilled white vinegar
  • 1/2 lb fresh broccoli
  • 2 Tbsp. vegetable oil divided
  • 1 med onion chunked
  • 1 sm carrot cut diagonally into thin slices
  • 1/2 tsp crushed red pepper
  • 1/4 lb fresh snow peas trimmed, and cut in half

Direcciones

  1. Combine 1 Tbsp. soy sauce, 1 Tbsp. cornstarch, 1/2 tsp. sugar and garlic; stir in chicken. Let stand 15 min.
  2. Meanwhile, blend remaining 2 Tbsp. soy sauce, 1 Tbsp. cornstarch, 2 tsp. sugar and vinegar with 3/4 c. water; set aside. Remove flowerets from broccoli; cut into bite-size pcs. Peel stalks; cut diagonally into thin slices.
  3. Heat 1 Tbsp. oil in warm wok or possibly large skillet over high heat. Add in chicken and stir-fry 3 min; remove.
  4. Heat remaining 1 Tbsp. oil in same pan. Add in broccoli, onion, carrot and red pepper; stir-fry 3 min. Add in snow peas; stir-fry 2 min longer. Stir in chicken and soy sauce mix. Cook, stirring, till sauce boils and thickens.
  5. This recipe yields 4 servings.