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Fish and chips
by
Swapna Chandran Dinesh
Calificación: 4.0
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%3C/p%3E%3Cp%3EMarinate%20the%20fish%20in%20all%20the%20ingredients%20and%20keep%20for%20atleast%2020%20minutes.%20Dust%20the%20pieces%20with%201%20tsp%20of%20plain%20flour/%20corn%20flour%20just%20a%20minute%20before%20frying.%3C/p%3E%3Cp%3EShallow%20fry%20the%20fish.%20Since%20the%20fish%20was%20very%20very%20fresh,%20I%20did%20not%20overpower%20it%20with%20too%20much%20seasoning.%3C/p%3E%3Cp%3EI%20also%20blanched%20some%20broccoli%20and%20peas,%20sauteed%20in%20butter%20and%20made%20french%20fries.%20A%20few%20slices%20of%20tomatoes.%3C/p%3E%3Cp%3EI%20also%20made%20a%20dip%3C/p%3E%3Cp%3EMix%20mayonnaise%20and%20curd%20in%20the%20ratio%201:2.%20A%20pinch%20of%20salt,%20a%20spring%20onion%20finely%20diced%20and%20a%20few%20drops%20of%20tomato%20ketchup.%3C/p%3E%3Cp%3EToast%20some%20bread%20and%20voila...a%20very%20nice%20dinner%20is%20ready!!!!%3C/p%3E){kind=link}