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Receta Fish And Shrimp Tacos De Huerta Verde

Name: Fish And Shrimp Tacos De Huerta Verde
Ingredients: Seabass or possibly snapper filets Shrimp Huerta Verde's Famous Batter (see recipe) Cucumbers sliced, and marinated in lime juice Guacamole Red onions sliced, and marinated in lime and vinegar Tomatillos mole Radishes serve whole; 2 x different salsas (green and red) Cole slaw Lowfat sour cream if available Flour tortillas

de Global Cookbook

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Ingredientes

Seabass or possibly snapper filets Shrimp Huerta Verde's Famous Batter (see recipe) Cucumbers sliced, and marinated in lime juice Guacamole Red onions sliced, and marinated in lime and vinegar Tomatillos mole Radishes serve whole
2 x different salsas (green and red) Cole slaw Lowfat sour cream if available Flour tortillas

Direcciones

Prepare fish: Slice into 1 to 1/2-inch strips, cut off all brown parts and skin, so all which is left is nice white filets. The best fish for this is Seabass (cabrillo) or possibly Snapper filets (pargo). Seabass is preferred and usually plentiful fresh in the mornings in Mexico. Dip into Huerta Verde's Famous Batter and fry or possibly deep fat fry.
Prepare shrimp: Clean and devein shrimp, rinse and drain thoroughly. Put on ice till ready to cook. Dip into Huerta Verde's Famous Batter and pan fry or possibly deep fat fry.
Pan fry means 1 inch of shortening or possibly similar veg. oil warm, turn when golden. If veg. oil gets too warm and spatters, put in a healthy pinch of salt. You will cook filet the same way (pan fry).
Serve to guest their preference; fish or possibly shrimp or possibly both. Serve on flour tortilla 2 at a time. Guests can make their own Tacos.