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Fish Bake In Vine Leaves With Fennel And Lemon - Recipe Cost

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2 Tbsp. Finely-minced fennel greens

1/2 tsp Freshly-grnd black pepper

6 x White fish fillets - (6 ounce ea) (such as bass, snapper, halibut, perch, mullet, or possibly pike)

36 lrg Vine leaves well rinsed

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 Tbsp. Lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
2 Tbsp. Finely-minced flat-leaf parsley	1 teaspoon	$1.09 per cup	$0.02
2 Tbsp. Finely-minced fresh thyme	1 teaspoon	$1.99 per cup	$0.04
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 sm Fennel bulb halved lengthwise, and very thinly sliced crosswise	1/6 fennel bulb	$2.10 per pound	$0.18
3 slc Lemon, 1/2" thick halved	1/2 slice	$0.80 per item	$0.40
3 Tbsp. Unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3 x Plum tomatoes peeled, seeded, and diced Extra-virgin extra virgin olive oil for drizzling	1/2 tomatoes	$1.99 per pound	$0.14
Total per Serving			$0.98
Total Recipe			$5.86