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Receta Fish Baked In Parchment With Lime And Cilantro
by Global Cookbook

Fish Baked In Parchment With Lime And Cilantro
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  Raciónes: 4

Ingredientes

  • Safflower oil -- to grease Parchment
  • 4 lrg Fillets of red snapper, cod, Flounder
  • 1 tsp Grated gingerroot
  • 2 Tbsp. Sake or possibly rice wine
  • 1 Tbsp. Lime juice
  • 1 tsp Grated lime rind
  • 2 Tbsp. Chopped cilantro
  • 1 tsp Dark sesame oil

Direcciones

  1. Preheat oven to 350 degrees F. Lightly oil 4 sheets parchment paper.
  2. Place 1 fillet on the center of each sheet of parchment. In a small bowl combine gingerroot, sake, lime juice, lime rind, cilantro, and sesame oil.
  3. Spoon an equal amount over each fish fillet.
  4. Roll edges of parchment together, forming a packet around fish. Bake for 12 min.
  5. To serve, unroll parchment packets and slide fish onto plates. Spoon poaching liquid over fish and serve immediately.