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Fish Baked In Parchment With Potatoes, Onions And Anchovy Butte - Recipe Cost

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4 x 6-oz boneless fillet pcs of hard whi
2 x Shallots, finely diced and blanched
4 x 1/4-inch slices of anchovy butter
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. Butter 2 tbsp
$3.99 per 16 ounces
$0.25
1 x White onion 1 onion
$0.79 per pound
$0.19
2 x Cloves garlic 2 garlic cloves
$4.00 per pound
$0.05
1 lb Savoy cabbage Salt and freshly grnd pepper 1 lb
n/a
 
2 tsp Minced thyme leaves 2 tsp
$1.97 per 2 ounces
$0.07
4 sm red bliss potatoes 4 bliss potatoes
$1.09 per pound
$1.63
2 Tbsp. Sherry vinegar 2 tbsp
$3.39 per 12 fluid ounces
$0.28
1 Tbsp. Minced fresh mint 1 tbsp
$3.92 per ounce
$0.79
1 sm carrot, finely diced and blanched 1 carrot
$1.49 per pound
$0.16
1 Tbsp. Capers 1 tbsp
$5.49 per 4 fluid ounces
$0.69
1 x Lemon cut into 4 wedges 1 lemon
$0.80 per item
$0.80
4 sprg parsley 4 tbsp
$1.09 per cup
$0.27
Total Recipe $5.19
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