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Fish Broth ( Brodetto Di Pesce ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

36 x brge mussels tightly closed

8 x rsw king prowns

1/2 x garlie clove crushed

1/4 x fresh red chilli papper minced or possibly to taste

750 ml fish stock rind 1 lemon

8 x anchovy fillets

1 x salt and freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
200 gm monkfish	50 g	$15.00 per pound	$1.65
8 Tbsp. extra virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
100 gm fennel or possibly fennel tops	25 g	$2.10 per pound	$0.12
1 lrg tomato coarsely minced	1/4 tomatoes	$1.99 per pound	$0.20
Total per Serving			$2.34
Total Recipe			$9.37