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Receta Fish Cakes
by Global Cookbook

Fish Cakes
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Ingredientes

  • 1 can Jack mackerel, liquid removed or possibly 4-6 pcs fresh fish, cooked and boned
  • 1 x egg
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. soy sauce
  • 2 tsp mustard Pepper to taste
  • 2 x mashed potatoes

Direcciones

  1. Mix all ingredients together well. Form into patties and fry. (Salt is not required for canned fish. If fresh fish is used, add in salt to taste.)