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Fish Cakes
by
Cooking Rookie
Calificación: 4.0
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%3C/p%3E%3Cp%3EDifficulty%203%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3E1.%20Place%20the%20potatoes%20in%20a%20large%20saucepan%20of%20boiling%20water%20and%20cook%20for%2015-20%20minutes.%20Drain%20and%20mash%20with%20milk%20and%20season%20to%20taste.%3C/p%3E%3Cp%3E2.%20Puree%20the%20fish%20together%20with%20the%20lemon%20juice%20and%20the%20mustard%20in%20a%20food%20processor.%20mix%20together%20with%20the%20potatoes%20and%20parsley.%3C/p%3E%3Cp%3E3.%20With%20floured%20hands%20shape%20the%20mixture%20into%20fish%20cakes%20and%20coat%20with%20crumbs.%20Chill%20in%20the%20fridge%20for%20about%2030%20minutes%3C/p%3E%3Cp%3E4.%20Grill%20the%20fish%20cakes%20under%20hot%20broiler%20in%20the%20oven%20for%205%20minutes%20on%20each%20side.%3C/p%3E%3Cp%3EAfterthoughts%3C/p%3E%3Cp%3E-%20It%20turned%20out%20a%20little%20too%20dry.%20I%20would%20probably%20saute%20it%20in%20a%20little%20oil%20and%20chicken%20broth%20next%20time.%20Or%20maybe%20simply%20bake%20it,%20not%20broil.%3C/p%3E){kind=link}