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Fish Cakes With Caper Parsley Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb 1 inch thick halibut fillet

3 x canned sardines, minced

2 1/2 c. fresh breadcrumbs made from crustless French bread

6 x anchovy fillet

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 c. minced green onions	2 tablespoons	$1.09 per cup	$0.18
3 Tbsp. minced fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
2 Tbsp. all purpose flour	1 teaspoon	$2.99 per 5 pounds	$0.00
2 x cloves (large) garlic, minced	1/3 cloves	$5.29 per 2 ounces	$0.02
1 1/2 tsp grated lemon peel	1/4 teaspoon	n/a
1 x large egg For the Caper Parsley Sauce	1/6 egg	$2.53 per 12 items	$0.04
2/3 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.33
6 Tbsp. liquid removed capers	1 tablespoon	$5.49 per 4 fluid ounces	$0.69
6 Tbsp. minced fresh parsley	1 tablespoon	$1.09 per cup	$0.07
1/4 c. fresh lemon juice	2 teaspoons	$2.19 per 15 fluid ounces	$0.05
2 x cloves (large) garlilc, halved	1/3 cloves	$5.29 per 2 ounces	$0.02
Total per Serving			$1.61
Total Recipe			$9.65