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Fish Casserole - Recipe Cost

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1 small red and 1 small yellow pepper sliced into strips
4 ripe yet firm plum tomatoes roughly chopped
3 bay leaves
A light sprinkling of paprika
Salt and coarsely ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1kg filleted White fish cut into chunks 8 5/6 oz
n/a
 
2 cloves of garlic finely chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 leek finely sliced 1/4 leek
$1.88 per pound
$0.09
2 spring onions finely chopped 1/2 spring onions
$1.09 per cup
$0.08
A sprig of fresh sage and thyme, finely chopped 3/4 teaspoon
$1.97 per 2 ounces
$0.02
130ml white wine 2 tablespoons
$0.35 per fluid ounce
$0.38
1 cube of vegetable stock 1/4 cube
$3.69 per 32 ounces
$0.24
2 tablespoon butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Juice of ½ lemon 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.03
150ml crème fraiche 2 tablespoons
$3.79 per 13 1/2 ounces
$0.46
Total per Serving $1.38
Total Recipe $5.53
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