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Fish Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb assorted fish fillets, such as snapper, halibut, tilefish, and/or possibly cod skinned, boned, and cut into chunks

2 x bay leaves

1 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. diced onions	1/3 cup	$0.79 per pound	$0.10
2 x leeks, white and light green parts only split, well washed and diced (abt 2 1/2 c.)	1/2 leeks	$1.88 per pound	$0.18
2 x celery stalks diced (abt 1/2 c.)	1/2 celery	$1.99 per pound	$0.09
1/4 c. finely-minced garlic	1 tablespoon	$4.00 per pound	$0.07
1 c. canned plum tomatoes liquid removed, seeded, and diced	1/4 cup	$2.19 per 28 ounces	$0.17
1 tsp saffron threads	1/4 teaspoon	$17.77 per 0.06 ounces	$1.83
1 Tbsp. dry thyme	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 1/2 tsp salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 quart Fish Stock (see recipe)	1/2 quart	$2.99 per 15 ounces	$3.43
2 x Idaho potatoes - (abt 1 lb) peeled, diced	1/2 potatoes	$0.50 per pound	$0.12
1 sm lobster, raw and in the shell cut into pcs	1/4 lobster	$19.00 per 6 ounces	$4.19
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1/2 lb fresh shrimp peeled, deveined French baguette sliced 1/4" thick (about 3 to 4 slices per person)	2 oz	$6.99 per pound	$0.87
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 tsp cracked black peppercorns - (to 2 tspns)	1/4 teaspoon	$7.99 per 16 ounces	$0.01
Total per Serving			$12.02
Total Recipe			$48.06